Delicious Potato Gratin Recipe

I have never eaten anything so delicious! The first Easiest, fast and affordable potato recipe!

Ingredients

• 5 medium potatoes

For the Béchamel Sauce:

• 2 tablespoons of butter (100 grams)
• 2 tablespoons of flour (70 grams)
• 2 glasses of milk ( 400 ml )
• 1 pack of cream ( 200 ml )
• 2 teaspoons of salt (8 grams)
• Half a teaspoon of black pepper

For the above:

• Grated Cheddar Cheese (100 grams)
• 2-3 sprigs of parsley

1st cooking: 45 minutes in an oven at 220 °C
2nd cooking: 15 minutes in an oven at 220 °C

Tray Size: ( 38X20 cm )

Directions

To eat, first peel and wash the potatoes. Slice the potatoes into medium-thick round shapes. Then place the potatoes in a baking dish or baking tray.

For the bechamel sauce of the dish, put the butter in a sauce pan and melt it. When the butter melts, add the flour and fry until its smell disappears. When the smell of the flour disappears, add all the milk.

Stir until there are no lumps in the milk. Add a pack of liquid cream to the mixture and continue cooking while stirring. Add black pepper and salt and mix the béchamel sauce.

Pour the prepared sauce over the potatoes and spread it with a spoon. Fix it up. Cover the tray with baking paper-covered foil in an airtight manner. Bake in the oven at 220 degrees for 45 minutes.

At the end of the time, take the tray out of the oven and sprinkle grated cheddar cheese. Put it back in the oven at 220 degrees and cook the dish for another 15 minutes.

When the cheese on top melts, remove it from the oven.
You can serve the food after the first heat comes out.